RACING FORK OIL with the new "3D RESPONSE TECHNOLOGY";. The technology enables a novel damping behavior due to the special molecular structure. Thus tensile and impact forces are no longer derived in the "accordion"; method (zigzag) but on a kind of "grid structure"; with several levels. The 3-dimensional structure of the new molecule composition causes the 3D RESPONSE TECHNOLOGY
- Maximum reduction of friction coefficients
- Improvement of the breakaway torque (stick-slip)
- Significantly better temperature stability
- Adjustment of the viscosity index in the maximum range
- Improvement of shear stability
- Reduction of foam formation
- Optimum air separation behaviour
Technical characteristics
- Viscosity at 40°C mm²/s DIN 51562-1 49. 5
- Viscosity at 100°C mm²/s DIN 51562-1 12. 1
- Maximum reduction of friction coefficients
- Improvement of the breakaway torque (stick-slip)
- Significantly better temperature stability
- Adjustment of the viscosity index in the maximum range
- Improvement of shear stability
- Reduction of foam formation
- Optimum air separation behaviour
Technical characteristics
- Viscosity at 40°C mm²/s DIN 51562-1 49. 5
- Viscosity at 100°C mm²/s DIN 51562-1 12. 1
- Daniel Wallenwein, 09/30/2024Schneller Versand und gutes Produkt.
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